Ready Steady Cook
Well done to team Fearnley-Whittingstall who were the winners of Saturday Night’s Ready Steady Cook competition. The much coveted prize was a menu of their choice for Tuesday lunch. After much deliberation, this team of gourmets settled on Crispy Thai prawns with a mango salsa to start, followed by rump steak, frites and all the trimmings as a main course. The winner’s feast culminated with waffles, ice-cream and a choice of chocolate or fruit sauce.