Ready Steady Cook

Well done to team Fearnley-Whittingstall  who were the winners of Saturday Night’s Ready Steady Cook competition.  The much coveted prize was a menu of their choice for Tuesday lunch.  After much deliberation, this team of gourmets settled on Crispy Thai prawns with a mango salsa to start, followed by rump steak, frites and all the trimmings as a main course.  The winner’s  feast culminated with waffles, ice-cream and a choice of chocolate or fruit sauce. 

OSI