Burns Night

Burns night was celebrated in style at Elstree as we were piped into lunch by Pipe Major John MacDonald.  Supper was a Scottish feast of Steak Balmoral, Haggis,  neeps and tatties,  and a highland vegetable medley followed by Clootie dumplings with oat cookies.  This was followed by some energetic and enthusiastic reeling in the McMullen Hall